Another Matcha Refill Pouch 30g
Our refill pouch contains the same ceremonial grade Kyoto matcha as our signature tin, designed as a more practical way to restock your daily ritual. Carefully stone-ground from handpicked tencha leaves, the pouch is ideal for refilling your tin while reducing unnecessary packaging.
For added convenience, you can also subscribe and save with our monthly or every 2 months delivery options. Your matcha will be delivered automatically, so you never run out, and you'll enjoy exclusive savings on every order.
Product Details
- Ceremonial grade matcha
- Origin: Kyoto, Japan
- Handpicked tencha leaves
- Traditional stone-ground process
- Refill pouch
- Designed to refill your another matcha tin
Ingredients
100% ceremonial matcha green tea (stone-ground leaves), from Kyoto, Japan.
How to Prepare
Carefully open the pouch and pour the contents into your matcha tin or an airtight container. Reseal tightly after each use.
Traditional Matcha (Usucha)
- Add 2 tsp (approx. 2g) of matcha to a bowl.
- Pour in 30ml hot water (60°C).
- Whisk in a zig-zag motion until smooth and frothy.
- Add 50ml hot water (80°C).
- Whisk briefly and enjoy slowly.
Matcha Latte
- Add 3 tsp (approx. 3g) matcha to a bowl.
- Pour in 30ml hot water (60°C).
- Whisk until smooth.
- Add 100ml milk of choice.
- Stir or froth until creamy.
Storage
Store in a cool, dry place away from direct sunlight, heat, and moisture. For maximum freshness, transfer the matcha into an airtight tin after opening and reseal the pouch tightly between uses.